New plan (4.10.14)

As my title is the history of food Photography, I am going to be looking at exactly that, rather than finding recipes from different time periods I am going to find artists from different decades in the 20th century and photograph modern day recipes in that same style. 

This will link more with my topic as I am not looking at the history of Food but Food Photography. 

My artefact is still the same idea, however instead of having food from different eras and that food being photographed in the style they would have been in this eras, I am going to make modern day food and photograph them in the style of different decades in the 20th century. 

Think about:

- who is the audience of the cookbook?

- how are you going to present it?