Now I plan to look at the 20th century rather than starting from the 1600s till now, this is because I couldn't find feasible recipes to make and photograph. So I have decided to stick to the 1900s, then I may end up narrowing my timescale to, say the 1950s or the 1970s, etc.
But we shall see where this ends up.
What I plan to do next is to now start experimenting with different techniques, looking at different artists and then respond to some of their styles in which they photograph food.
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